Types of Commercial Appliances

If you are planning to open a restaurant or catering business, then you are going to need to purchase commercial appliances. The types of cooking equipment you have in your kitchen are extremely important for your restaurant, so it’s crucial that you have the best equipment for preparing mouth-watering food for guests.

Due to all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand concerning commercial ranges is that they’re made in electric or gas models. Both have benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and a lot better suited for large scale commercial businesses. The gas appliances heat up faster and are typically a lot more durable. For cooking, gas ovens are the preferred option for culinary chefs. Gas fryers and gas ovens are typically used in commercial kitchens as they offer more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.

However, commercial electric ranges offer benefits as well. For example, electric ovens offer superior baking options – like as convection. Electric commercial appliances are typically easier and safer to use, and are cheaper. A majority of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are utilized for your exact needs. Here are a handful of the various models of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important part of any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health standards.

Commercial exhaust hoods serve a few different purposes. They can be used to reduce fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a proper ventilation system. There are several different brands of commercial exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would find in a residential kitchen! However, they’re normal in restaurants. These enormous freezers are necessary for any food service running at a high volume. Commercial kitchens require a lot of room to keep frozen food and this is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that can’t fit inside of a conventional freezer. You can purchase several different sizes of walk-in freezers. They are custom-sized to the amount of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food cold. If you are managing a very large scale operation, then a normal-sized refrigerator won’t be enough. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some foods just cannot be cooked without a commercial fryer. These are commercial appliances that soon be excellent assets for preparing meals.

You can decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they also recover quicker after frying cycles. They’re also easier to use. Gas fryers can reach higher temperatures, and they heat up faster.

Beyond electric or gas, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a kitchen. This is where so much of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Grills come in all shapes and models, and it is important to choose the model that’s best suited for what you’re cooking in your restaurant.

You can buy gas or electric grills. Gas grills offer higher and faster heat. They will also grill more evenly. Electric grills are often less expensive and will have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic technique that can be used for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also presents a good way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, based on what their use is. You can get flat press toasters (great for sandwiches), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.

For commercial kitchens that cook a lot of breakfast foods, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked with regular commercial appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are planning on preparing something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It is important you understand the kind of equipment available to buy first. The commercial appliances that you purchase will have to be specifically determined by your kitchen space, and the types of food that plan to be be serving.

Within the several categories of commercial appliances, there are many models out there. Choosing the correct appliance for the task will make all the difference to the success of your restaurant.

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